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We’ve tested the best induction pans on the market, from the best sets to standalone saucepans, to discover which ones offer the best results for keen chefs and home cooks alike.
There’s a huge range of induction pans out there, from woks and frying pans to full-on saucepan sets. Thus, we’ve whittled the selection available down to 19 of the very best induction pans you can buy, separated into five categories. We tested each pan included over the course of a week, cooking a variety of different dishes in it to assess its capabilities – so you can rest assured that our recommendations are solid.
Our selection includes the incredibly popular but pricey Le Creuset 3-Ply Stainless Steel 24cm frying pan, which we loved for its quality feel, even cooking, and quality feel, and the ProCook Professional Granite Cookware Set, one of our favorite induction pan sets due to its tough non-stick coating and very reasonable price point.
How we selected the best induction pans
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To determine the best induction pans, cooking expert, food writer, and food stylist Jessica Ransom, rated the different types of pans on several factors:
- Overall look and feel
- Suitability for purpose and performance
- Quality
- Value-for-money
- Guarantee
Jessica ran several experiments on the best pans for induction hobs, including making caramel to test staining and claims of non-stick, as well as comparing how fast the induction pans changed temperature. Many pancakes were eaten during the testing process, as cooking them enabled us to test for heat spots, and once again to challenge claims of any non-stick induction pans. And finally, the best pans should be easy to clean, so Jessica also put the induction pans and pots through many dishwasher cycles to see how they would fare.
Below you’ll find the best induction pans split into pan types, from saucepans to works, sets, frying pans, and more. We’ve then narrowed these down to the best products available within each of these categories. And, if you’re not sure which induction pans you need, or indeed the nuances between the different pans, scroll down to the bottom where food expert and our tester Jessica Ransom explains the differences.
The best induction pans to buy in 2022
The best induction pan sets
(Image credit: Amazon)
For anyone looking to tidy up their pots and pans cupboard, the Ingenio range from Tefal is a real life-saver. It’s compact, stackable and provides over 50% space-saving. Although it’s a 9-piece set, that doesn’t mean you get 9 pans. Instead you’ll find four pans with two handles, two glass lids and a preservation lid. The signature red spot in the centre of the pan turns a solid red when it’s at the optimum temperature.
The insides of the saucepans also have measuring marks, which is very helpful, though not unique. Although we enjoyed the clip-on-and-off handle, it does stiffen over time and gradually marks the edges of your pans. But overall, a great luxury set. The best pans for induction hobs don’t need to be expensive, but we reckon it’s worth paying a bit extra for this set if you can.
See our full Tefal Jamie Oliver Ingenio collection review
(Image credit: Blackmoor)
This is a great starter kit at a reasonable price point, and perfect for varied cooking, which is why they are one of our best induction pans picks. The non-stick is excellent, but overall the pans lack a luxury feel or finish—so if this is what you’re after, you might be better buying another set.
The handles are only attached at a single joint which means they could loosen or break with prolonged use, which is very unlikely in several of the other pans we have tested. The pans do not have a long guarantee and are hand-wash only, which is why we deducted an additional half a star. However, overall these offer a great user experience, are easy to cook with, and offer fantastic value-for-money. And if you want to see more non-stick pans, see our selection of the best non-stick pans available to buy on the market at the moment.
(Image credit: Crane)
If you want to display your pans rather than storing them away, this pan set is a great option. Crafted from brushed stainless steel, with modern, curved handles the S Series set from Crane is undeniably good-looking. And they all work very well too. The base of each pan is slimline enough to come up to heat fast and well, while the stainless steel conducts efficiently for an even cooking temperature.
We liked that these felt super premium to use, with a good weight and great cooking results. Because of the stainless steel surface, we found cooking everyday family food and batch recipes in the Crane pans preferable to making things like burgers (which did tend to stick a bit in the frying pan).
Durability was another plus point for us. When anything did stick, a good scrub was all that was needed to remove the debris, and it didn’t feel like it was damaging the interior. In fact, Crane cookware comes with a lifetime guarantee. We threw ours in the dishwasher a few times for good measure too and saw no warping, streaking, or scratching. For an attractive, induction hob luxury pick, we thought these were hard to beat, which is why they’ve also made our list of the best cookware.
The best induction saucepan sets
(Image credit: ProCook)
The design, durability and quality of this saucepan set really is very impressive given the price point. Forged from a single piece of aluminum, they have excellent heat distribution and no unwanted rattles—something which is prevalent, and rather annoying, with some other ‘layered metal’ induction pans.
They responded well to changes in temperature on the hob, and the ergonomic handles are Cooltouch so they don’t heat up. The lightly textured granite effect surface would look smart in any kitchen and is subtle enough not to cheapen the look of the pans, unlike others we tested. The non-stick is fantastic and the set comes complete with self-basting glass lids for each of the pans.
See our full ProCook Professional Granite Cookware Set review
(Image credit: Scoville )
While these pans lack the finesse of others we tested, there’s no denying that they would make an excellent starter kit for anyone in a hurry to start cooking on their induction hob. The three saucepans have a non-stick technology that boasts to be five times stronger than others. It fared well in our testing and also means you can cook with little, if any, butter and oil.
The handles don’t feel as robust as others but the soft touch is comfortable and for occasional home cooking, it’s very unlikely you’d run into any problems. The pans had a good response to heat changes and were relatively quiet when they had the lid on with minimal rattle.
(Image credit: Robert Welch)
Undeniably the most attractive set of saucepans we tested, these Robert Welch saucepans are stylish, sleek and a pleasure to use. The smooth, concave-finish handle is comfortable to hold and works far better as a pan handle vs a frying pan handle.
The pans don’t feel too heavy but were certainly weightier than others, which adds to the premium feel. There was minimal rattle when using the lid, though due to the stainless steel the handle did get hot from condensation, though less hot than others that were tested. They have a good heat distribution and the stainless steel means they are a good pan choice for cooking caramel. They were also easy to clean—a big plus in our books. Overall, worthy of an investment and a place on our list of the best induction pans.
The best individual induction saucepans
(Image credit: Le Creuset)
This 14cm pan was the speediest of all the saucepans we tested to come to a boil and responded excellently to changes in temperature on the induction hob, so it’s definitely a contender on our best induction pans round-up. It has a clean, attractive finish with a helper handle at the top of the saucepan, which is useful for added support.
There is an internal measuring guide which is helpful when pouring in liquids and judging how much water has gone from the pan or how much our sauce has reduced. The pan was quite noisy when fitted with the lid and the handle did get warm, making it essential to use a tea towel or oven glove when picking it up. Despite this, the Le Creuset pan is a great size and weight and an ideal investment if you’re only looking for one pan that’s multi-functional and durable.
(Image credit: Zyliss)
This was one of the quietest pans we tested when used, which is why it’s made our list of the best induction pans—and with the lid on there was a good reaction to changes in temperature on the induction hob. The glass lid is fitted with a rubber handle making it easy to remove, as it doesn’t heat up.
The design and finish is less premium than other pans we tested but, for the very affordable price, it’s an excellent choice and can also be purchased as part of wider pan sets. The non-stick held up very well during testing too and they were very easy to clean. Overall an option that will slot easily into your kitchen, providing a great cooking experience with minimal fuss.
(Image credit: Tala)
This pan feels deceptively generous because at first look it feels relatively small but in fact, it was able to cook vast amounts. To give you a sense of capacity it actually features a handy measuring gauge on the inside.
This saucepan feels heavier than other stainless steel pans in our personal cookware collection but is lightweight enough to handle and work with ease. We put the weight down to quality because the base features an impact-bonded design to make it suitable for induction hobs to offer even heat distribution.
A design feature we really appreciate with this pan is the easy-hold handle which is wider than most and not rounded so it provides extra grip. There’s also a groove at the top of the handle before it meets the pan, which we found prevents you from gripping the handle anywhere near the outside of the hot pan.
The only downside for us personally was that the lid is solid and therefore you can’t leave it to boil away without fear of a possible overspill. But that said, when you leave a sauce to shimmer and slow cook it’s ideal to retain the heat and flavor, so it’s more about what you’re cooking as to whether or not the lid hampers or enhances your experience.
The Tala saucepan in testing
(Image credit: Future)
The best induction frying pans
(Image credit: Our Place)
As you unwrap the Our Place Always Pan, you can tell that this is a special piece of cooking equipment. And it seems the rest of the world agrees—this pan has sold out 10 times and has accrued a wait list of over 50,000, meaning it’s become a cult favorite piece of cookware, and almost a must-have for keen chefs.
The pan certainly lives up to the hype. Available in a range of eight different colors (as opposed to your typical silver or black), it’s undeniably chic and stylish and would look great displayed in any kitchen. When it comes to usability, the pan performed brilliantly in testing too. It came up to heat in around 30 seconds, and because of its non-stick properties it needs little to no oil—we tested it with aubergines and the cook was even and did not stick without oil. After use, the pan cooled down within a minute, too.
Aside from being a fantastic induction frying pan, it has multiple other uses too—such as steaming, straining, boiling, and serving, meaning you can enjoy eight uses in one pan. It’s undeniably expensive and metal tools are a no-no, big we reckon it’s well worth the investment and compromise (especially as it also comes with its own wooden spatula).
See our full Our Place Always Pan review
(Image credit: Smeg)
If you’re looking for a stylish pan, this retro 50’s style Smeg pan – which is induction compatible – is a fabulous pick. It has a stylish, rounded Italian-style handle which makes for quite a unique design, and creates an expensive, sophisticated feel to the pan.
So it looks good, but what about its performance practically? Well, that’s just as impressive. The handle is long which is practical for staying safe when at high temperatures, and even though it’s a heavy pan, it’s not difficult to hold as the handle supports the base well. The non-stick coating isn’t shiny nor cheap-looking, which makes for good oil distribution when cooking (not that you need it).
This Smeg pan also has a patterned, rigged base, which means it’s very sturdy on the hob and doesn’t wobble at all. The large surface area and elevated sides of the height also mean that, despite looking on the smaller side, we could cook large quantities of bigger dishes like risotto with ease. We felt there were no obvious downsides, apart from the fact that it’s no doubt an expensive pan. However, it’s a worthwhile investment in our eyes.
The Smeg frying pan during testing
(Image credit: Future)
(Image credit: Le Creuset)
The wide base offers even cooking and from our tests the non-stick performed very well. It’s compatible with all hob types and suitable for oven and grill cooking too. Although it has a comfortable, strong-feeling handle it is noticeably heavier than some of the pans we tried, a characteristic most Le Creuset loyalists prefer.
This is no doubt a pricier option, but the quality and the lifetime guarantee means you should never have to buy another induction frying pan again. It’s perfect for everyday cooking, and looks great in your kitchen too—so if you are able to make the investment, we reckon it is well worth it. One of the best induction pans we tried.
See our full Le Creuset 3-Ply Stainless Steel 24cm Non-stick Frying Pan review
(Image credit: Tower Trustone)
The best induction pans can be pricey, but this one had a more premium finish and feel than you’d expect from the price point. It was comfortable to hold and had a longer handle than other frying pans we tested, which would be good when cooking foods that are likely to spit. It’s available in two other sizes, 20cm and 28cm, which may fit your cooking needs better. We found the non-stick held up very well during testing and there was a good even distribution of heat.
The Trustone interior is designed for ultimate scratch resistance, though it’s always recommended you avoid using metal utensils, even though non-stick pans are now deemed safe for use with them – it is mainly for the longevity of the pan that metal utensils should be avoided.
After multiple uses at high heat, there was some deterioration in colour to the inside of the pan, and because it was a lighter design this was more noticeable than others. This pan was one of the quietest in terms of the interaction with our induction hob, but this could vary. It has a bonded steel base and is compatible with all hob types.
(Image credit: Robert Welch)
If you can call a frying pan beautiful, that’s the title we’d give this one—which is why we’ve included it in our round-up of the best induction pans. The design is sleek, stylish and will undoubtedly impress anyone lucky enough to receive it as a gift. It’s exceptionally heavy, and therefore didn’t fare very well in our pancake testing, though it’s very well suited to cooking steak or frying onions and feels as premium as it looks.
The pan has an Excalibur non-stick coating, which is considered to be “the toughest most durable non-stick coating in the world”—our tests were no match for this.
(Image credit: Amazon)
This is a really excellent choice of induction frying pan if you don’t want to spend a lot of money. It proudly boasts that no oil or butter is needed when frying as it has Rock Pearl Plus non-stick Swiss technology, and this performed well in our tests. It’s an ideal size and weight for cooking pancakes or omelets, as it’s easy to toss too.
It doesn’t have a premium look or feel but given the price point this should be expected—and it’s still one of our best induction pans. The mottled marble color effect will be desirable to some and it is likely to age better than its stainless steel equivalents. It has an ergonomic soft-touch handle and is suitable for all other hob types too—including the best portable induction hobs.
(Image credit: GreenPan)
This lightweight pan was a pure joy to cook with – easy to handle, quick to heat up, and super easy to clean.
We put this ceramic pan through some vigorous testing using stainless steel utensils when making our pancakes, to see if it held up to the claims of ‘extreme scratch-resistant cooking – and we can confirm it really did.
Not only is the surface supremely scratch resistant but it’s incredibly non-stick and therefore feels like a healthy pan to choose for frying foods – because very little oil was required. It also made it incredibly easy to wash up after being put through its paces with various meals, from scrambling eggs and tossing pancakes to sautéing potatoes. While it is dishwasher safe and fared well when washed multiple times, the brand does recommend handwashing as a preference to offer a little TLC to the innovative coating.
The super non-stick coating is made using natural materials (namely, sand, if you can believe it!) So this easy-use pan with its innovative new coating is also ideal for those wanting to make more sustainable living choices when it comes to cooking.
The best induction woks
(Image credit: Vogue)
The Sous Chef Wok was a standout performer, which is why it has made our pick of the best induction pans. It had by far the best heat distribution, heating almost instantly and providing searing heat over the entire surface. The handle remained cool and the wok wasn’t too heavy to toss yet still weighty enough to feel durable.
Being stainless steel it lacked non-stick capabilities—this resulted in more difficulties when washing (hence failing to score the perfect five). However, by not having a non-stick, the wok was better for searing and deglazing. In testing, we liked that every part of the design felt like it had a purpose, from the sturdy two-point rivets, the long handle, the large domed surface (far larger than other woks we tested) to the small secondary handle. The wok also looks fantastic but handle it with some care as the polished stainless steel scratches and won’t stay looking brand new for long.
(Image credit: Tower Trustone)
When it comes to value for money, nothing beats this Stellar wok. However, do consider that you do get what you pay for performance-wise compared to the more expensive brands. For example, while the non-stick was beneficial for cleaning, it did mean the pan didn’t sear the food as well as competitors and had to be used at maximum heat in order to prevent the food from stewing.
The food was easy to toss in the pan and the non-stick helped this, though at times it did feel as though the pan wouldn’t be able to contain all the ingredients. The handle felt solid as did the wok’s finish, which didn’t scratch as easily as the stainless steel competition. Overall it was a lovely wok to use and though it wasn’t the best performer, it gave a good finish and so presents itself as a great value choice, which is why we’ve included it in our best induction pans round-up.
(Image credit: KitchenAid)
The first thing to appreciate about this pan is its sheer size. The 3-ply 28cm wok is easily big enough for family meals and it held more than the other ones we tested. Even when tossing the ingredients vigorously at no point did it feel as though the ingredients would spill out. Size aside, we were also really impressed by the quality feel of it – it has a good weight to it which made cooking and maneuvering it around the hob easy, and enjoyable.
The heat was distributed evenly while cooking and the oil hit (and stayed at) the optimum temperature quickly when we were cooking a stir fry. There were no hot spots while teasing the ingredients around the entire pan, which is a great quality given how large the pan is.
The difference when cooking with a stainless steel wok, as opposed to the traditional non-stick designs, is that you can see the charred remnants after searing ingredients. This is left around the edges of the pan during and after cooking, but a gentle wipe with a soft dish cloth soon dislodged all signs – for those that like the added flavor, this is not a deterrent, but it could be for those who want a pristine clean pan after use.
The glass lid is handy to retain the heat while cooking, but it will steam up instantly so it doesn’t allow you to watch the cooking in progress.
We were impressed with the size of the KitchenAid wok
(Image credit: Future)
How to choose the best induction pan for you: Key considerations
Before buying your new induction cookware, it’s important to clarify three things—your budget, the main purpose for buying the equipment, and your storage:
- Budget and type—the best induction pans vary vastly in price—often, this is because you can buy induction pans as sets or as individual pans. Consider which type you need. For example, if you’re moving into a new home, you may need a pan set to cover the basics if you want value-for-money. If not, you may just need a single frying pan, as an upgrade to your current one. Generally, spending more on your induction pans will likely increase the guarantee. Pricier pans tend to be higher quality (not always, but generally speaking).
- What you’ll be cooking—non-stick frying and griddle pans are good for when you want to minimize the need for additional fat. However, according to several chefs we spoke with, when cooking sauces, pots without non-stick technology are preferable as you get a better de-glaze and caramelization. Richard Bramble, a chef who runs a fine dining private catering, Bramble Dining, (opens in new tab) also told us that induction pans are worth buying if you cook in big batches. He said, “If you’re cooking in a higher volume like a big pasta dish, induction, in general, is better because it gets back up to temperature so quickly that it helps retain the heat.”
- Your storage—we’ve listed the best individual induction pans and sets below, but the one you choose to buy will depend on how much space you have for them. If you’re clearing out your existing pans to make way for a new load induction pans, one of the sets may be best for you. But, some might only have space for a new induction wok. Bear this in mind when browsing.
And while you’re upgrading your kitchen kit, you may want to take a look at our guides to the best blenders and best food processors.
What is an induction hob and what does it do?
If you’re still a little stumped about what an induction hob actually is—or does—never fear. To make it clear, an induction hob is when electricity is passed through copper coils in the hob. This creates a magnetic field. When a pan with a magnetic base is placed directly on top of the hob the magnetic field causes the pan to heat up. This is how induction hobs and the best induction pans work together.
Richard Bramble explained that this method of heating causes much less energy loss. He said, “It creates kinetic energy which is where it takes its heat from. It’s really good for the environment because there is much less lost energy. It controls the energy to where it is needed, and it saves money.”
(Image credit: Getty Images | Pasha Pixel)
What pans work on inductions hobs and why?
If you’re new to induction pans and hobs, you might be wondering, how do induction cookers work? For the best induction pans to work on an induction hob, they must have a flat magnetic base. Pans that are appropriate will have a coil shown on the box and a magnet will stick to the base of the pan (if the magnet does not stick strongly to the bottom of the pan it will be less effective when heating).
This means that all kinds of pans can work with induction hobs—such as non-stick pans, stainless steel pans, and cast iron pans—as long as they have one of these two things. If they are not induction-specific pans, many pans will also explicitly state whether or not they work with induction hobs on the product description.
You can also test pans before purchase. During a chat with Jessica at The Langham’s cookery school Sauce, Michelin star chef Michel Roux Jr (opens in new tab) suggested carrying a strong magnet with you when you go to purchase your induction pans so that you can see for yourself how well the pan connects.
It is important to note that the heating process in induction hob cooking takes place in the base of the pan, and therefore if the pan is not compatible it will not work and the hob will remain cold.
What are the benefits of induction hobs?
Induction hobs use specialist technology, which generally offers a better user experience when compared to gas or electric. Nina Matsunaga, chef patron at the Black Bull (opens in new tab) in Sedbergh, Cumbria, told w&h, “Increasingly induction pans are making an appearance in the home, especially as induction systems are superior to gas or electric when it comes to overall cooking. And in addition, they are faster, cleaner, and waste infinitely less heat.”
- Safety—in the induction hob vs gas hob debate, this is where induction may win out. The induction hob itself does not become hot. This means that unless an induction-specific pan is placed on top of the hob it will not heat up, thus removing a potential safety hazard. Richard Bramble confirmed this, saying, “When you’re cooking on inductions you don’t get any referral heat. It stays directly at the bottom of the pan so the handle of a frying pan or saucepan will never get hot, which minimizes the risk of you burning yourself while you’re cooking. It’s also safer if a child reaches up and puts their hand on it—you know they’re not going to burn themselves.” Plus, given that it is the pan that heats up, once this pan is removed the hob will lose any of the residual heat quickly and return to cold (even if it is left on).
- Efficiency when cooking—induction cookers heat up very quickly, meaning your cooking will be very efficient. Multiple pans reached maximum temperature in less than a minute. The key is that less energy is wasted on heating the surroundings (the outside of the pan or the base of the hob). Instead, only the inside of the pan is heated. The best pans for induction hobs only work to improve this efficiency.
- Efficiency when cleaning—given that induction hobs only heat the pan and not the hob, it is very rare for food to burn onto the hob itself. This reduces the time spent cleaning and means only a damp cloth is required—though a glass cleaner every couple of months doesn’t go amiss.
- More precise and even temperature control—induction pans and hobs allow you to control the temperature at which your food cooks instantly, meaning if something is heating too quickly or too slowly, you can rectify any cooking mistake within seconds. Nina Matsunaga explained further, “Induction pans transfer heat really, really, well without wasting energy, so they’re useful for cooking pretty much anything. They’re especially good when cooking eggs and fish and for searing meat evenly.”
Is it important to look for induction pans that are PFOA-free?
In each product we have reviewed above, we have noted whether or not the product is PFOA-free. Various items—including clothing, carpets, takeout boxes and cookware, as well as the air we breathe and the water we drink—contains PFOA (perfluorooctanoic acid—also known colloquially as C8).
This can cause concern, because they stay in the environment and the body for long periods of time, and some studies (though it hasn’t been conclusively proven) have suggested a link between PFOA exposure and cancer. As such, pans that are free from PFOA are generally preferred for customers.
But, while a PFOA-free pan is preferable, it’s worth noting that non-stick cookware that is not PFOA-free is still one of the smallest exposures of PFOA that can be found in the household. And, just because an item is PFOA-free does not mean that it is completely safe and harm-free, as often manufacturers swap them out for other chemicals.
It’s also good to know that when even the very best induction pans become scratched or overheated, the potential dosage of PFOAs consumed may increase. This is why many manufacturers recommend changing pans when damage occurs.
(Image credit: Future)
Do you need to buy more expensive induction pans for a better result?
Do you need to spend more on an induction pan for a better experience then? According to Nina Matsunaga, opting for a more premium purchase can sometimes pay off. She said, “In my opinion, you get a much better deal with a more expensive pan. Yes, they cost more initially—but you won’t have to replace them every five minutes. This is because induction hobs are really powerful and as a result pans made from cheaper materials tend to warp and buckle, which means in the long run you end up buying even more pans.”
Peter Sidwell, chef and cooking expert at Cook Serve Enjoy (opens in new tab), agreed, saying, “Well-built pans can last for years if you look after them. Going for cheap pans puts you at risk of shoddy cooking, owing to materials that quickly warp (so you stop getting that good energy distribution) and the non-stick coating coming off within a handful of uses.”
“However”, Matsunaga continued, “if you don’t cook that often you can get by using cheaper induction pans, which are quite solid—but you will still need to replace them every couple of years depending on usage.”
Once you’ve bought your pans, be sure to read up on our clever pan storage ideas so that you can keep them organized and in the best condition.
If your kitchen is not yet equipped with this nifty cooking technology, check out our guide on how to pick an induction stove. Meanwhile, if your induction hob looks like it’s seen better days, it may just need a thorough cleaning. If that’s the case, learn how to clean a stovetop effectively so you can restore it to perfection.
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